|Wild Turkey Spiced Bourbon is discovered|
"Really?" I thought, Wild Turkey is already good enough so what are they trying to achieve here? It's a mixer no two ways about it and it makes a pretty damn good one at that but it also is ok neat. Australia is a top consumer of bourbon even if the main portion of the population drinking it only takes it with cola. With the rise and ever rising cocktail scene it makes sense that companies like Wild Turkey tap this market too.
Wednesday, February 26, offered me the opportunity to attend the official launch of the Wild Turkey Spiced Bourbon here in Australia. Held on the 10th floor of the Campari headquarters in St Leonards Sydney, we were treated to an afternoon of Wild Turkey Spiced Bourbon: Neat or on the rocks; mixed with cola or dry ginger ale; blended into a spoil of cocktails.
|In and around the Capari Headquarters bar|
|Ollie mixing it up|
|The Stranded Man and Ollie hamming it up.|
|The Stranded Man playing the role|